Easter ham is a traditional dish that is popular in many households. It’s easy to make and always a crowd-pleaser. In this recipe blog post, we will show you how to prepare a delicious Easter ham that is tender, juicy, and full of flavor.
- 1 bone-in ham, fully cooked (8-10 pounds)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- Preheat your oven to 325°F.
- Remove the ham from its packaging and place it in a roasting pan, cut side down.
- Score the top of the ham with a sharp knife in a diamond pattern, about 1/4 inch deep.
- In a medium-sized bowl, whisk together the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon until smooth.
- Spoon the glaze over the ham, making sure to spread it evenly over the top and sides.
- Cover the ham with foil and bake for 1 hour and 30 minutes.
- Remove the foil and baste the ham with the glaze. Return the ham to the oven, uncovered, and bake for an additional 30 minutes or until the internal temperature reaches 140°F.
- Remove the ham from the oven and let it rest for 10-15 minutes before carving and serving.
- To make the ham extra moist and juicy, you can pour some apple juice or chicken broth over it before baking.
- If you prefer a spicier glaze, you can add a pinch of cayenne pepper or red pepper flakes.
- Leftover ham can be used in sandwiches, soups, or casseroles.
In conclusion, this Easter ham recipe is a great way to impress your guests and make your holiday meal memorable. By following these simple instructions, you can prepare a delicious and flavorful ham that everyone will love.